Divertimenti Celebrates 50 Years

  • Solimene
  • View the interviews with the authors from the Culinary Salon
  • Divertimenti at Brompton Road
  • 1963: Divertimenti is the first to sell Solimene tableware in the UK
  • The Divertimenti Cookbook by Camilla Schneideman published in 2007

In 1963 Divertimenti opened its doors for the very first time with one mission: to help people enjoy cooking and eating more. 50 years later, it’s time to celebrate.

 

Latest Articles

  • Divertimenti & Daunt Books Culinary Salon

    Divertimenti & Daunt Books Culinary Salon Monday, 14 October 2013

     

    Sixteen of today’s top food writers and chefs helped Divertimenti celebrate its 50th birthday as part of the Divertimenti & Daunt Books Culinary Salon. Held over five nights, the events drew standing room only crowds to Divertimenti Marylebone High Street.

  • Shopping for Sausages and much more

    Shopping for Sausages and much more Friday, 26 July 2013

    Having taken on the role of Kitchen Manager late last year it is my job to ensure that all of the ingredients are here at the Divertimenti kitchens for the start of each class. I take great pride in the quality of all of the produce that is supplied to us everyday and really want to be able to tell our students about the traceability of our goods as well as being able to fulfil the requests of all of our teachers and their amazing recipes.

  • Sweet Memories of Paris

    Sweet Memories of Paris Monday, 29 April 2013

    Like most professional cooks that I know, the more time I spend immersed in recipes and cooking at work, the less I want to spend in my little kitchen at home. My transgression from kitchen to office for the role of cookery school manager 18 months ago only seemed to heighten this anomaly as my free time started to disappear and my diet rapidly turned to meals that could be assembled in the 5 minutes it takes to run a bath after another late finish.

  • The DIVERTIMENTI Summer Cookery School Programme 2013 is now online!

    The DIVERTIMENTI Summer Cookery School Programme 2013 is now online! Wednesday, 27 February 2013

    The Divertimenti Summer Cookery School Programme 2013 is the place to learn more about food and cooking. Divertimenti offer a range of classes for students of all abilities, from novice to experienced cook. The summer programme features a host of new and exciting classes to arouse your appetite, pleasure your palate and nurture your culinary know-how.

Brompton Store

  • 227-229 Brompton Road
    London, SW3 2EP
  • Tel. 020 7581 8065, Fax. 020 7823 9429
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